Results 31 - 40 of 530 for cherry dessert

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Beat eggs until light; gradually add sugar; beat until lemon colored. Sift flour, baking powder and salt; add to egg-sugar mixture. Add ...

Soften butter (do not melt). ... crust ann top off with cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans.

CRUST: Crumble crackers, add 2 tablespoons powdered sugar; stir in melted butter; put into 9x13 inch pan. Bake 10 minutes at 325 degrees. ...

Mix first 4 ingredients. Melt ... pan. Cover with cherry pie filling. Sprinkle with crumbs. ... then at 300°F for 15 minutes. Serves about 20.

Lightly grease 8x8 or 9x9 inch baking dish. Pour in pie filling. Sprinkle the cake mix and then the nuts over the cherries. Pour butter ...



Melt butter in pan. Add sugar and vanilla and blend. Add pretzels and stir lightly. Reserve 3/4 cup of mixture for topping. Press remainder ...

Mix crackers and butter; put into 9 x 13 inch pan. Beat egg whites until frothy. Slowly beat in sugar, beating until stiff. Spread on ...

Mix crumbs of crackers, melted ... cool crust. Pour cherry pie filling over this mixture. ... other layer. Sprinkle chopped nuts over top. Chill.

Break into bite-size pieces and ... whip) 1-2 cans cherry pie or blueberry filling Cream ... cake pieces. Top with pie filling and refrigerate.

1 stick melted butter 4 ... sugar until well mixed. Fold in Cool Whip and spread on pretzel crust and refrigerate. Put cherry pie filling on top.

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