2 1/2 c. coconut
1 c. flour
1 c. sugar
1 1/2 c. soda cracker crumbs
1/2 lb. butter
2 cans cherry pie filling

Mix first 4 ingredients. Melt butter; pour over mixture and mix well. Reserve some crumbs for topping. Press into bottom and sides of jelly roll pan. Cover with cherry pie filling. Sprinkle with crumbs.

Bake at 350°F for 1/2 hour, then at 300°F for 15 minutes.

Serves about 20.