2 c. sugar
1 stick butter (Parkay)
1/2 c. milk
1/2 c. peanut butter
2 c. Quaker rolled oats
1 tsp. vanilla

Bring sugar, butter and milk to rolling boil. Remove from stove and stir in peanut butter, oats and vanilla. Spoon onto waxed paper. Ready to eat in 15 minutes. Makes approximately 18 to 20 minutes.