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Results 1 - 10 of 48 for mexican cornbread cream corn
Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees for 15 minutes. Cover top with shredded cheese. ...
In large bowl mix all ingredients together. Pour into deep casserole dish (It will rise). Bake at 375°F for 45 to 50 minutes (or until ...
Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 ... on top, if desired.
4. CORN PUDDING
Combine corn, sour cream, butter and eggs. Mix well. Then fold in corn mix. Pour into 9 x 13 casserole dish. Bake at 350°F for 25 to 30 minutes.
Melt the butter in a ... dish. Combine the corn, onion, sugar, eggs, salt, pepper, water and cornbread mix in a bowl; mix ... baking. Yields 10 servings.
Mix all ingredients together and place in greased dish. Bake at 350 degrees for 30 to 40 minutes. Put some extra cheese on top before ...
Prepare cornbread mix per package directions. Set ... dressing mix, sour cream and mayonnaise and set aside. ... mixture, cheese, bacon, corn and dressing. Repeat layers. Garnish with crumbled bacon. Serves 10-12.
Blend eggs, cornbread mix and oil together. Add ... and pour in greased baking dish. Bake at 400°F for 30 minutes. Sprinkle paprika on top.
Mix all ingredients together. Bake in 9 x 13 inch dish for 40 minutes at 350 degrees.
Mix all ingredients together. Pour into oiled iron skillet. Bake at 350°F for 40 - 45 minutes until golden brown.
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