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Results 11 - 20 of 48 for mexican cornbread cream corn
11. CORN CASSEROLE
Mix corn, cornbread mix, eggs, onion and oil ... few minutes until melted. HINT: You can bake this in 13x9-inch dish if you prefer it thinner.
12. CORN SPOONBREAD
Combine eggs, corn, butter, corn bread mix, ... minutes. Sprinkle top of casserole evenly with cheese and bake until cheese melts. Yield 8 servings.
Melt butter in skillet; add ... sugar, milk, onions, corn, and cornbread mix. Beat together. Place in ... NOTE: This can be frozen after cooking.
14. CORN CASSEROLE
Mix all ingredients together, reserving a portion of grated cheese. Put in casserole dish and bake 40-50 minutes at 350 degrees. Remove ...
15. CORN CASSEROLE
Melt butter. Add corn, sour cream, cornbread mix and 1/2 of cheese. ... sprinkle reserved cheese over top and bake until cheese melts and is bubbly.
16. CORN CASSEROLE
Mix all ingredients except cheese. Pour in baking dish, sprinkle grated cheese on top and bake 1 hour at 350 degrees.
17. CORN CASSEROLE
Melt butter; combine all other ingredients with melted butter in casserole dish. Bake at 350 degrees for 45 minutes.
18. CORN CASSEROLE
Melt butter in casserole dish. Mix all other ingredients and pour into casserole dish. Spread butter over top as it rises on sides. Bake 1 ...
19. CORN CASSEROLE
Mix and bake at 375 degrees for 35 minutes. Remove from oven and put grated cheese on top. Bake 15 minutes more.
20. CORN CASSEROLE
Mix above ingredients well. Add 4 beaten eggs. Pour into greased casserole dish. Bake at 325 degrees for 45-60 minutes until done.
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