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Results 1 - 10 of 283 for pudding pumpkin pie
I make it light but ... is delicious! Mix pudding and milk. Add pumpkin and stir. Add Cool Whip ... more Cool Whip on top with caramel and nuts.
First bake crust at 325 degrees for 15 minutes. Let cool. Make pudding, stir in spices and pumpkin. Pour in crust. Cover and refrigerate after set.
Mix pumpkin and milk in saucepan. Heat. ... beaten egg with the rest of ingredients. Pour into a baked 9 in. pie shell. Top with whipped cream.
Combine all in bowl until thick. Serve when cooled. Sprinkle a little cinnamon on top.
Makes 8 servings. To prepare ... of 9 inch pie pan. Bake until crisp and ... quart saucepan combine pudding mix, gelatin and sugar; add ... mixing bowl combine pumpkin and spices; using electric mixer, ... sodium, 1 mg cholesterol.
Mix first 3 ingredients in ... whipped topping into pumpkin mixture just enough to create ... or custard cups. Refrigerate until serving time.
Mix the first 7 ingredients together and pour into a 9x13 inch pan. Sprinkle the dry cake mix over the mixture. Drip the melted butter on ...
Make the pudding according to the direction on ... Mix the pudding, pie filling, Cool Whip, pumpkin pie spice, and crushed cookies ... pumpkin filling and spice.
Beat together. Pour in 9 x 13 inch pan (ungreased). Bake at 350 degrees for 1 hour. The last 25 minutes, turn heat down to 325 degrees.
Pour milk into a 2 quart saucepan. Stir in pudding and pumpkin pie spice until dissolved. Add pumpkin ... calories, 8 g fat, 153 mg sodium. 8 servings.
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