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Results 81 - 90 of 283 for pudding pumpkin pie
81. MOUSSE PIE
Mix vanilla pudding and 3/4 cup milk and blend in pumpkin and spice. Add 2 cups Cool Whip. Pour into pie crust. Chill 4 hours. Then ... Sprinkle nuts on top.
Combine milk, pudding mix, pumpkin, spices and Cool Whip ... speed. Pour into pie shell. Chill for 2 to ... with additional Cool Whip and pecans.
Combine pie filling (pumpkin), pudding, milk and spices in ... Freeze. Let stand 30 minutes before cutting. Garnish with additional whipped topping.
Combine pumpkin, milk, pie filling mix and pie spices ... until firm, about 4 hours. Top with remaining whipped topping. Yield: 6 to 8 servings.
Make pudding. After beating 2 minutes add pumpkin mix. Pour into baked pie shell. Top with Cool Whip.
Mix cheese, 1 tablespoon half ... into bowl and pudding mix. Beat with whisk until ... minutes. Stir in pumpkin and spice; mix well. Spread ... under a chocolate pie.
Combine pumpkin, milk, pie filling mix, and pumpkin pie ... 1/2 cup Cool Whip. Freeze until firm about 4 hours. Top servings remaining Cool Whip.
Preheat oven to 425 degrees. ... well. Pour into pie shell. Bake at 425 degrees ... mixing bowl. Add pudding, beat with wire whisk ... minutes. Blend in pumpkin and spice, then Cool Whip. ... a squirt on top.
Mix: cream cheese, 1 tablespoon ... topping. Spread over pie crust. Pour: 1 cup Half ... mixing bowl. Add pudding mix. Beat with wire whisk ... minutes. Stir: in pumpkin and spices; mix well. Spread ... and nuts as desired.
Beat together pudding mix and milk. Add pumpkin and pumpkin pie spice, mix well. Fold in Cool Whip. Spoon into pie crust. Chill for 3 hours.
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