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| DIET PUMPKIN BUTTERSCOTCH CHIFFON PIE | |
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1 instant sugar free butterscotch pudding 2 c. skim milk 1/2 can pumpkin 1 cooked pie crust 1 c. Cool Whip Make pudding. After beating 2 minutes add pumpkin mix. Pour into baked pie shell. Top with Cool Whip. | |
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