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Results 1 - 10 of 333 for self-flour cookies
Preheat oven to 375°F. Lightly ... set aside. Combine flour and baking soda in bowl ... for 30 minutes before storing in an airtight container.
A typical Swedish molded cookie ... creaming well. Add flour and walnuts gradually. Mix thoroughly. ... mixture and red food coloring. Mix well.
Nutmeg, vanilla and rum flavoring in easy holiday cookies... they’re shaped and frosted ... 350°F. Sift together flour and nutmeg. Set aside. Cream ... until of spreading consistency.
Full bodied, simply scrumptious cookie! ... Back then, the cookies were made with homemade, home-canned ... Makes approximately 3 dozen. Enjoy!
Mash butter mixed with sugar, ... all together with flour and chocolate chips. Bake at ... brown. If desired, more chocolate chips can be added.
Cooled cookies will be chewy with a ... a wire rack while still a little warm; then cooled completely before storing in an airtight container.
In a large bowl, combine ... preheated 375°F oven until cookies are set but not hard or crisp (about 10-12 minutes). Makes about 3 dozen or more.
Preheat oven to 350°F. In a large bowl combine flour and sugar. Then add softened ... Bake at 350°F for 12 to 15 minutes. Makes 18 to 24 cookies.
These cookies are soft and chewy! Preheat ... well after each addition. Drop by teaspoonfuls onto cookie sheet. Bake at 375°F for 10 minutes.
Preheat Oven to 350°F. Grease ... 3 tablespoons of self-rising flour mixing it in well, then ... make giant chewy cookies, divide dough in half, ... lose their chewy texture.
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