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Results 31 - 40 of 333 for self-flour cookies
Preheat oven to 350 degrees. ... last of all flour. Roll into sticky gold-ball ... 8-10 minutes. Lift off pan with wide spatula. Cool until firm.
Combine flour, soda and salt. Gradually ... oven. Yields 50 cookies. TOPPING: Combine 1 cup chopped ... cup brown sugar and 1/4 cup sour cream.
Cream oil and sugars; add eggs and vanilla. Beat well. Add remaining ingredients; chill. Bake at 350°F for 10 minutes. Makes 5 dozen.
Sift nutmeg with flour. Cream shortening and sugar. ... orange rind, juice and milk. Cover top of cookie with icing. Store in tight container.
Cream butter, sugar, brown sugar ... well, stir in flour, chocolate chips and pecans. ... until brown. Cool before cutting. Yield: 24 servings.
Cream butter, sugar, brown sugar ... eggs. Gradually add flour; mix well. Stir in chips and nuts by hand. Bake in 350°F oven 9 to 11 minutes.
Heat oven to 350°F. Beat flour, white sugar, brown sugar, ... baking. Bake 35 to 40 minutes. Cool, cut into bars, about 3x1-inch. Makes 32 cookies.
Beat eggs, very stiff. Add ... beating continuously. Add flour and anise oil, beating still ... degrees. White icing appears on top of cookies.
Add one cup flour to fruit. Cream sugar and ... beaten. Then add flour and fruit. Beat egg whites and fold in. Bake at 275 degrees for 20 minutes.
Cream butter and vanilla, egg, ... together well, add flour a little at a time. ... Bake at 400 degrees for 5 to 7minutes. Makes about five dozen.
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