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SELF-ICING ANISE COOKIES | |
3 eggs 1 1/2 c. flour 1/2 lb. powdered sugar 1/4 tsp. anise oil Beat eggs, very stiff. Add sugar gradually, beating continuously. Add flour and anise oil, beating still more. Drop by teaspoon onto greased cookie sheets. Let stand overnight. Bake 6-8 minutes at 350 degrees. White icing appears on top of cookies. |
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