2 cups self-rising flour
1/2 cup white sugar
1/2 cup brown sugar
3/4 cup butter, softened
2 eggs
1 tsp. vanilla
1 pkg. semi-sweet chocolate chips

Heat oven to 350°F.

Beat flour, white sugar, brown sugar, butter, eggs and vanilla on medium speed, scraping bowl occasionally, 2 minutes.

Press into a greased 13x9x2 inch oblong pan. Sprinkle with chocolate chips after baking.

Bake 35 to 40 minutes. Cool, cut into bars, about 3x1-inch.

Makes 32 cookies.