1 pkg. orange cake mix
1/4 c. water
2 eggs
1/4 c. soft butter
1/4 c. brown sugar, packed
1 (12 oz.) pkg. semi-sweet chocolate chips

Combine 1/2 cake mix, water, eggs, butter and brown sugar in bowl. Mix well, blend in remaining cake mix. Stir in chocolate chips. Spread in greased and floured jelly roll pan (15 x 10 x 1 inches). Batter will be very thick. Bake 20 to 25 minutes at 375 degrees. Cool, cut into bars.