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Results 1 - 10 of 39 for pie karo
1. KARO NUT PIE
Beat eggs; add flour, sugar, Karo, butter, vanilla, vinegar and pecans. Pour into unbaked pie shell. Bake 410°F for 10 ... bake for 30-40 minutes.
Mix together sugar, Karo, butter, vanilla, eggs. Line pie shell with pecans. Pour mixture over pecans and bake at 325 degrees for 45 minutes.
Beat well 3 whole eggs. Mix in 1/2 cup sugar, Karo, salt and flour. Beat ... pour in unbaked pie shell. Bake slow for approximately ... doesn't shake in middle.
Stir together first 5 ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 degrees for 50-60 minutes or until knife ...
Preheat oven to 350°F. Cream butter and eggs. Add sugar and syrup. Mix well. Work in nuts and a pinch of salt. Bake for 45 minutes or ...
In large bowl, stir first ... pecans. Pour into pie shell. Bake in 350 degree ... Melt 4 squares (1 ounce each) semisweet chocolate with butter.
In large bowl, stir first ... pecans. Pour into pie shell. Bake at 350 degrees ... until knife inserted in center comes out clean. Cool. Serves 8.
Beat eggs. Mix brown sugar, Karo syrup, butter, vanilla and salt. ... Pour into unbaked pie shell. Bake at 350 degrees ... of pie is well done.
Beat eggs thoroughly with sugar, ... syrup and melted butter. Add pecan halves. Pour into 9 in. baked pie shell. Bake 30 minutes at 350°F.
In large bowl, stir together eggs, Karo syrup, sugar, butter and vanilla ... inserted halfway between center and edge comes out clean. Cool. Serves 8.
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