1 (9-inch) unbaked pie shell
3 eggs
1 c. Karo syrup, red
1/2 c. sugar
1/4 tsp. vinegar
1 tbsp. butter, melted
1 tbsp. flour
1 tsp. vanilla extract
1 c. pecans

Beat eggs; add flour, sugar, Karo, butter, vanilla, vinegar and pecans. Pour into unbaked pie shell.

Bake 410°F for 10 minutes, then reduce heat to 350°F and bake for 30-40 minutes.