9 inch unbaked pastry crust
2 tbsp. flour
1 tbsp. sugar
3 eggs
1/3 c. milk
1 1/2 tsp. vanilla
1 pt. bottle light corn syrup
1 1/2 tsp. butter
2 tbsp. graham cracker crumbs
1 c. hickory nuts or pecan halves

Mix flour and sugar in 2 quart bowl. Beat in eggs, milk and vanilla until smooth. Bring syrup and butter to boil over low heat. Beat into egg mixture. Sprinkle cracker crumbs and nuts over bottom of unbaked crust. Pour in filling. Bake at 325 degrees for 45 minutes or until just set firmly. Cool before serving. Mound with whipped cream and sprinkle with hickory nuts or pecans.