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Did you mean vegetable ground beef?
Results 1 - 10 of 16 for veggi burgers
In a medium sauté pan ... Patties are best if made pretty thin. The thicker they are the longer they will need to cook through. Makes 4 burgers.
Preheat the oven to 375°F (190° Celsius / Gas mark 5), and lightly oil a baking tray. In a medium bowl, mash the black beans with a fork ...
Thoroughly press tofu. Lay flat, ... white castle shaped burger slices about 3/16-inch thick. That's ... steam over the burgers and cooking onions. When the ... salty already) and enjoy!
Mix all the ingredients together, shape into patties. Heat some oil in a skillet, brown patties on both sides. Place in a baking pan and ...
Heat sesame seeds in a ... ingredients (except oil). Mix well to combine. Heat oil in a skillet and form burgers. Fry for 3 minutes per side. Serves 2-4.
6. VEGGY BURGER
Saute onions and garlic in the 2 tablespoons oil. Add basil and mix well. Add to rice; shape into patties and brown in 1 teaspoon oil. ...
Combine beef, vegetables, can of tomatoes with liquid, bouillon and pepper in a crockpot. Cover with water. Cook on high 6 to 7 hours until ...
Low-cal Kraft cucumber dressing. Crumble ground beef into 1-quart glass casserole. Add onion, garlic salt, oregano, and basil leaves. ...
Heat the oil in a saucepan. Add the onions and cook until golden. Add the garlic and cook 1 minute more. Add all the other ingredients and ...
Bring to a boil water, tomato sauce and mixed vegetables. Brown hamburger and add to soup base. Add remaining spices and simmer for 1/2 ...
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