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Results 1 - 10 of 201 for using sweetened condensed milk
Combine sugar and dry milk. Add warm water and ... Refrigerate or allow to cool for 15 minutes before using. Keeps for 2-3 days in refrigerator.
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Cook until it starts to bubble. Put in blender and add 1 cup powdered milk. Blend until smooth. Equals 1 can of sweetened condensed milk.
In blender, combine instant dry milk, sugar, boiling water and ... approximately 14 ounces (a little less), about the same as a store bought can.
Just the thing when you're out of condensed milk. In a blender, combine ... in refrigerator until ready to use. Makes 14 oz. (same as the can!)
Mix until nice and creamy. Store in refrigerator. Makes 1 1/4 cups - equivalent to a 14 oz. can.
Mix dry milk and water. Set in pan ... one can of sweetened condensed milk. Beat all ingredients together. ... cups or the equivalent of 1 can.
Place all in the blender and blend till smooth. Makes 1 1/4 cups, the equivalent of 1 can of sweetened condensed milk.
Commercial sweetened condensed milk is made by evaporating a ... milk at home using nonfat dry milk solids. This ... milk. Store in refrigerator.
Combine until smooth. Refrigerate in covered glass container. Makes 1-1/4 cups. Same as Eagle Brand milk, but less fattening.
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