6 yellow crookneck squash, sliced thinly
1 lg. onion, minced
3 tbsp. butter
1 tbsp. sugar
Salt and pepper
17 oz. can creamed corn
3 eggs, well beaten
3 1/2 oz. can jalapeno peppers, chopped; optional

Saute squash and onion in butter in a heavy casserole dish or black iron skillet, over medium heat until limp (approximately 5 minutes). Sprinkle with sugar, salt, and pepper. Stir in creamed corn, beaten eggs, and jalapenos, if desired. Bake in a 350 degree oven for 20-25 minutes. Serves 4 hungry cowboys or 8 regular folks.