SCALLOPS CORN AND OYSTERS 
2 sm. cans cove oysters
1/4 c. Pet milk
1/4 stick butter, or butter
1 can creamed corn
1/4 lb. saltine crackers

Grease baking dish with butter. Mix together in a small mixing bowl 1 can cream corn, Pet milk, the juice from two cans of oysters and 1/4 stick butter, cut into pea size chunks. Layer ingredients in baking dish as follows: 1 layer crushed saltine crackers, 1 layer oysters, 1 layer corn mixture, ending with crushed crackers dotted with butter. Bake at 375 degrees for 45 minutes. Serve with cranberry sauce.

 

Recipe Index