1 stick butter
1 square semi sweet chocolate
1 cup sugar
2 eggs
1/2 cup coconut
3 1/2 tbsp. evaporated milk
1 tbsp. vanilla
1/2 cup chopped nuts

Melt butter and chocolate together; add sugar. Beat all ingredients except nuts and coconut. Pour into unbaked pie shell. Sprinkle nuts and coconuts on top and bake at 350°F for 35 minutes.