3 eggs, beaten
1 c. Karo syrup, light or dark
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9 inch pie shell

In large bowl, stir first 5 ingredients. Stir in pecans. Pour into pie shell. Bake at 350 degrees for 50 to 55 minutes or until knife inserted in center comes out clean. Cool. Serves 8.