3 eggs, slightly beaten
1 c. Karo corn syrup (light or dark)
1 tsp. vanilla
1 1/2 c. pecans
1 c. sugar
2 tbsp. butter, melted
1 (9-inch) pastry shell (unbaked)

In large bowl, stir together eggs, Karo syrup, sugar, butter and vanilla until well blended. Stir in nuts. Pour into pastry shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8.