Results 11 - 20 of 39 for pie karo

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Heat oven to 350 degrees. Grease jelly roll pan heavily (15 1/2" x 10 1/2" x 1"). Beat flour, sugar, butter and salt in large bowl of ...

Add sugar to beaten eggs. Add Karo, nuts, salt and vanilla. Pour into an unbaked pie shell and bake in slow ... pie is firm, about 50-60 minutes.

Mix together first 7 ingredients. Pour into pastry shell. Bake in 400°F oven for 15 minutes. Reduce heat to 350°F and bake 30 to 35 ...

Mix sugar, syrup and eggs. Add butter, vanilla and coconut. Pour into unbaked pie shell and bake about 1 hour at 300 degrees.

Combine ingredients in order listed and mix. Pour into unbaked 9-inch pie shell. Bake at 250°F until ... out clean, about 50 to 60 minutes.



Mix all ingredients together. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees for 30 to 35 minutes.

Beat eggs slightly. Add remaining ... pecans. Pour into pie shells. Bake at 400 degrees ... lower to 350 degrees and bake about 30 minutes more.

Beat eggs, then add rest of ingredients. You can use 1/2 cup dark Karo syrup and 1/2 cup white Karo syrup. Bake at 350 degrees for 55 minutes.

Roll pastry 1/8 inch thick and line in a 9-inch pie pan. Mix remaining ingredients together ... longer or until a knife comes out clean from middle.

Cream butter and sugar, add ... well. Pour into unbaked pie shells and scatter pecans on top of mixture. Bake in 350 degree oven for 45 minutes.

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