1 c. sugar
4 tbsp. butter
1/2 tsp. salt
6 eggs, beaten
2 unbaked pie shells
2 tbsp. almond extract
4 tbsp. flour
2 c. white Karo syrup
2 c. pecans

Cream butter and sugar, add beaten eggs, flour, salt, extract and syrup. Stir well. Pour into unbaked pie shells and scatter pecans on top of mixture. Bake in 350 degree oven for 45 minutes.