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KARO NUT PIE | |
1 c. pecans 3 eggs 1/2 c. sugar 1 c. Karo syrup 1 tsp. vanilla 1/4 c. butter Salt 1 unbaked pie shell Beat eggs, then add rest of ingredients. You can use 1/2 cup dark Karo syrup and 1/2 cup white Karo syrup. Bake at 350 degrees for 55 minutes. |
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