KARO NUT PIE 
1 c. pecans
3 eggs
1/2 c. sugar
1 c. Karo syrup
1 tsp. vanilla
1/4 c. butter
Salt
1 unbaked pie shell

Beat eggs, then add rest of ingredients. You can use 1/2 cup dark Karo syrup and 1/2 cup white Karo syrup. Bake at 350 degrees for 55 minutes.

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