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Results 21 - 30 of 39 for pie karo
21. KARO PECAN PIE
Mix together all ingredients, adding ... a 9 inch pie pan lined with flaky pie ... a knife blade inserted in center of filling comes out clean.
22. KARO PECAN PIE
Beat eggs lightly; add other ... thicker than usual. Pour mixture into pie shell. Bake at 350 degrees for about 1 hour, pie filling should be firm.
23. KARO PECAN PIE
Mix all ingredients for filling ... 30-35 minutes longer. When pie is done, outer edges of filling should be set with center of pie slightly soft.
24. KARO PECAN PIE
Mix and pour in unbaked pie shell. Bake at 350 degrees for 50 minutes or until it stops shaking.
25. KARO PECAN PIE
Mix together all ingredients, adding ... Pour into 9-inch pie crust and bake in hot ... baking. Done when knife blade inserted comes out clean.
Mix all together. Pour in pie shell. Bake at 350 degrees for 50 to 55 minutes.
27. KARO PECAN PIE
Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30 to 35 minutes.
In large bowl stir together first 5 ingredients until well blended. Stir nuts. Pour into pastry shell. Bake at 350 degrees for 50 to 55 ...
29. KARO PECAN PIE
Mix; add ingredients, adding pecans ... bake 30-35 minutes longer. When pie is done, outer edges of filling should be set, center slightly soft.
30. KARO PECAN PIE
Mix and bake in unbaked pie crust until thick. Test by ... it comes out clean, they are done. I cover the tops with pecan halves before baking.
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