3 eggs, slightly beaten
1 c. Karo corn syrup
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9 pastry shell

In large bowl stir together first 5 ingredients until well blended. Stir nuts. Pour into pastry shell.

Bake at 350 degrees for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool and serve.