3 eggs
1 c. Karo
1/8 tsp. salt
2/3 c. pecans
1 tsp. vanilla
1/2 c. sugar

Mix together all ingredients. Add nutmeats last. Pour into 9 inch pie shell and bake at 450 degrees for 10 minutes, reduce heat to 350 degrees and continue baking until a silver blade inserted in center of filling comes out clean.