MAMA'S KARO PECAN PIE 
1 c. Karo all purpose flour
3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 tbsp. melted butter (low cholesterol)
1 c. pecans (halves or chopped)
1 unbaked 9" pastry shell

Mix all ingredients for filling together, adding pecans last. Pour in pastry shell. Bake at 400 degrees (hot) oven 15 minutes; reduce heat to 350 degrees (moderate) and bake 30 to 35 minutes longer. When pecan pie is done, outer edges of filling should be set, center slightly soft.

Related recipe search

“KARO PECAN PIE”
 “KARO PIE”

 

Recipe Index