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MAMA'S KARO PECAN PIE | |
1 c. Karo all purpose flour 3 eggs, slightly beaten 1/8 tsp. salt 1 tsp. vanilla 1 c. sugar 2 tbsp. melted butter (low cholesterol) 1 c. pecans (halves or chopped) 1 unbaked 9" pastry shell Mix all ingredients for filling together, adding pecans last. Pour in pastry shell. Bake at 400 degrees (hot) oven 15 minutes; reduce heat to 350 degrees (moderate) and bake 30 to 35 minutes longer. When pecan pie is done, outer edges of filling should be set, center slightly soft. |
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