6 eggs
4 tbsp. butter
1 c. sugar
2 c. white Karo
1 c. pecans, chopped
1 scant c. buttermilk
Tiny pinch of soda
1 tsp. vanilla

Mix and bake in unbaked pie crust until thick. Test by inserting knife. If it comes out clean, they are done. I cover the tops with pecan halves before baking.