1 c. Karo all-purpose syrup
3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 tbsp. butter, melted
1 c. pecans, halved or chopped
9 inch unbaked pastry shell

Mix; add ingredients, adding pecans last. Pour into shell and bake at 400 degrees 15 minutes. Reduce heat to 350 degrees and bake 30-35 minutes longer. When pie is done, outer edges of filling should be set, center slightly soft.