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Results 1 - 10 of 21 for farmer meat
Combine eggs and water; beat ... cut dough with meat mixture on 1 half of ... can be used. Farmers cheese, leftover turkey or chicken, ... be used for fillings.
Grease 2-quart rectangular baking dish ... the top of meats, vegetables and onions. Combine ... cooked. Let rest 10 minutes prior to serving.
Heat pita approximately 30 seconds in microwave. Combine all ingredients in layers in pita, drizzle with dressing and have for lunch every ...
4. CHILI
Cook meat over medium heat until pink ... chili, you may add more water mixed with cornstarch (1 Tbsp. cornstarch to 2 c. water) and cook it longer.
Stir together. Lightly grease frying pan and pour ladleful into pan to make thin pancake. Fry quickly on high flame; carefully turn over ...
6. LA EMPANADA
Oven at 375 degrees (each ... a layer of meat and then roll it over, ... dough is golden brown, about 10-15 minutes. Remove and slice, serve warm.
In a LARGE fry pan, ... onions, add to meat and finish browning. Spoon off ... tacos.) Enjoy! Remember to have liquid refreshment close at hand!
Brown onion in bacon drippings; add meat and water. Simmer for 45-50 ... cheese and Wheaties. Bake, uncovered, 1 1/2 hours. Makes 6 to 8 servings.
9. LASAGNA
Brown meat, breaking it up as ... with Mozzarella. Bake at 350 degrees for 30 minutes or until bubbling and hot. Makes 6 to 8 servings. No lid.
Method: Blend pepper and salt with flour, toss meat in flour, coat evenly, saute ... brown. Transfer into 3 gallon roasting pan/brassiere, hold.
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