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Results 11 - 20 of 21 for farmer meat
11. SAUSAGE ROLLS
Preheat oven to 425 degrees. ... recipe. Mix sausage meat and sage together thoroughly in ... Bake 20-25 minutes. Store in airtight container.
12. VEGI PIZZA
Mix crust and prepare pan. Spread sauce evenly over crust. Add desired toppings and bake at 375 degrees for 15 to 20 minutes. Remove and ...
Cover the bottom of a ... pan with ground meat. Alternately layer carrots, celery, ... degrees for an hour and a half or until cabbage is cooked.
Boil the eggplant until soft, ... and remove the meat. Put in a flat ... sprinkle the top with grated cheese. Bake 35 to 40 minutes at 400 degrees.
15. DEER JERKY
Combine for sauce to marinate. Sprinkle on top: Farmer Browns Seasoning or Seasoned salt 6 to 8 lb. deer meat sliced 1/8 inch thick Combine ... at the same time.
Saute chopped onion in small ... casserole, place enough meat mixture to cover bottom. Add ... other vegetables such as carrots, potatoes or corn.
Prepare rice as usual. Set ... vegetables tender. Add meat and rice to vegetables. Mix. ... 325 degrees until cheese melts and is hot throughout.
Put rice into a 2-quart ... and salt. Brown meat in 2 tablespoons oil in ... the last 15 minutes if lightly browned surface is desired. Serves 6.
19. WON TON
Cook meat separately; drain. With 1 teaspoon ... Deep fry in hot oil until golden brown. Serve with sweet and sour sauce or sauce of your choice.
20. TANGY BROWN RIBS
Place meat in baking dish. Brush with ... tomato sauce. Bake at 350 degrees for 30 minutes or until done, basting occasionally with sauce. Serves 6.
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