KARO PECAN PIE 
3/4 c. sugar
3 eggs, beaten
1 c. Karo, red or white
1 c. pecans
1 tsp. vanilla
2 tbsp. butter, melted
1/2 tsp. salt

Mix and pour in unbaked pie shell. Bake at 350 degrees for 50 minutes or until it stops shaking.

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“KARO PECAN PIE”

 

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