Results 1 - 10 of 192 for stuffed green peppers italian

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Toss all ingredients (except dressing) ... Serve with sliced Italian bread. In a medium bowl, ... antipasto salad. Then follow salad directions.

In a 4 quart Dutch ... leaf, salt and pepper. Let simmer for 45 ... extra meat) Put peppers into a 13X9-inch baking dish. ... use it for spaghetti.

Italian Frying Peppers are light green in color, thin-skinned, long and ... or sea salt. Anchovy-stuffed peppers are even better on ... for the unstuffed version.

This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but ... them using sweet Italian peppers, a thin-walled pointed, long, ... storage. Makes 4 servings.

In a medium saucepan, combine ... Stir in hot pepper sauce, bread crumbs, onion and green peppers. Stir. Fill clam shells ... Makes about 12 stuffed clams.



Remove peel from eggplant and ... remaining ingredients (except peppers). Slice peppers in halves ... Bake for 1 hour in a preheated 375°F oven.

Combine all ingredients together and ... 4 or 5 green peppers and stuff with above ingredients ... hours. Sprinkle peppers with tablespoon of oil.

Remove seeds from peppers, parboil 5 minutes; drain. ... garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and oregano. Spoon into peppers.

Remove seeds from peppers. Parboil 5 minutes; drain. ... minutes. Top with remaining cheese. Continue baking until cheese melts. Makes 6 servings.

Slice tops off the 6 peppers core and discard seeds. In ... red pepper. Arrange stuffed peppers in broth. Heat to ... stuffed peppers. Serving Size: 6

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