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Results 91 - 100 of 192 for stuffed green peppers italian
Preheat oven to 350 degrees. ... use. Add chestnuts, green beans and tomatoes to noodles. ... bubbly. Serves 12 - can be made ahead and frozen.
In saucepan, combine lentils and water. Cover; bring to a boil. Reduce heat and simmer 20 minutes. Drain. Combine remaining ingredients in ...
93. CORN SALAD
Mix all ingredients well and let set 1 hour or overnight. Salad keeps well for a week or longer.
94. BROCCOLI SALAD
Slice olives and cut all ... large Ziploc bag so I can turn it occasionally. The salad olives are fine and are cheaper than whole green olives.
95. RICH LASAGNE
Prepare curly lasagne following directions ... set aside. Chop peppers, onions, olives and mushrooms ... minutes, until bubbly and cheese melted.
96. CHICKEN BASQUE
Melt half the butter in ... minutes. Add the sliced olives, salt and pepper. Simmer 5 minutes. Sprinkle with the almonds and serve hot. Serves 8.
97. PIZZA CASSEROLE
Cook noodles. Brown together sausage, ... and onion. Add green pepper, olives, mushrooms, tomato sauce, ... 1/2 hour. Can freeze one, if desired.
Mix all ingredients together and pour into greased 2 quart baking dish. Bake covered 45 minutes in 350 degree oven, stirring occasionally.
99. CAJUN RICE SALAD
Bring water to a full ... fork. Cool. Combine Italian salad dressing with pepper sauce and mustard in small ... Cover and chill. Makes 10 servings.
Combine pasta and 1/2 cup dressing. Mix well. Add remaining ingredients; mix lightly. Chill. Add remaining dressing before serving; mix ...
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