1/2 c. lentils, rinsed & drained
1 c. cooked rice
1/2 c. Italian dressing
1/4 c. onion, chopped
2 tsp. sliced pimento, stuffed green olives (optional)
1 1/2 c. water
1 sm. tomato, diced
1/4 c. green pepper, chopped
2 tbsp. celery, chopped

In saucepan, combine lentils and water. Cover; bring to a boil. Reduce heat and simmer 20 minutes. Drain. Combine remaining ingredients in a bowl, add lentils and toss. Chill.