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Results 1 - 10 of 36 for kabob potatoes
Makes 12 servings. Place potatoes in salted water to cover ... minutes, turning every 3 minutes and brushing with oil mixture until evenly browned.
Place potatoes in salted water to cover ... 9 minutes, turning every 3 minutes and brushing with oil mixture until evenly browned. 12 servings.
3. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Cut meat and vegetables into bite sized pieces. Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray ...
Marinate beef chunks in Catalina ... refrigerator. Build your kabob on a skewer to your ... Grill over medium coals and serve with a green salad.
1. Empty the contents onto ... 7. Add boiled potatoes into fish and mix. 8. Shape like kabobs (round or oval). 9. Dip ... Makes 10 to 20 kabobs.
7. SHISH KABOBS
Cook onions in boiling water for 10 minutes. Cook potatoes until almost done. Use very ... Mix together. Baste kabobs with sauce frequently while cooking on grill.
8. SHISH KEBAB
Cut in small cubes without bone, skin, or fat. Cut meat into pieces about 1 inch cubed (or somewhat smaller to make bite-size pieces for ...
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. ...
10. APPETIZER KABOBS
Thread olives, frankfurters and potatoes on 6 skewers. Brush with ... baste or brush frequently with French dressing during cooking. Serves 6.
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