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Results 21 - 30 of 36 for kabob potatoes
Beat together lemon juice, olive ... lamb on skewers; may vary with vegetables and potatoes. Broil on grill or in oven. Serve with a saffron rice.
In medium saucepan cook long-cooking ... minutes for new potatoes; 3 to 4 minutes ... with oil. Grill kabobs on uncovered grill over HOT ... and fun to eat!
23. HAWAIIAN KABOBS
In medium bowl, add soup ... in refrigerator. On skewer alternate meat, pineapple, and vegetables. Grill kabobs until done. Makes 4-6 servings.
24. LAMB SHISH KABOB
Cut lamb into cubes and soak for six (6) hours in 2 cups of red wine, juice of 1 lemon and a tablespoon of oregano. In skewers, alternate ...
25. KABOBS
Add meat and vegetables in large roasting pan. Combine remaining ingredients for sauce and pour over vegetables. Bake covered at 350 ...
26. FISH KABOBS
Boil potato to soft and mash and ... Then make little balls and flatten them. Whip the egg. Dip those flattened kabobs in egg and golden fry them.
27. VEGETABLE KABOBS
Cook eggplant in boiling water ... minutes, and unpeeled potatoes for 20 minutes (cut into ... minutes over low heat, until tender. Salt lightly
28. CHICKEN KABOBS
Combine oil, soy sauce, Worcestershire ... onions, tomatoes and potatoes in mixture and marinate 3-4 ... skewers with pineapple chunks and grill.
29. KABOBS
For sauce, combine first 9 ... Add meat and potatoes and stir to coat. (Potatoes ... Heat extra sauce and serve with kabobs. Makes 4 servings.
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
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