4 potatoes
1 sm. can of tuna fish
1/2 tsp. minced garlic & ginger
1/2 tsp. salt
1/2 tsp. cumin seeds
Some leaves of cilantro & mint
1 egg
Black pepper to taste

Boil potato to soft and mash and mix it with tuna fish and all the other ingredients. Then make little balls and flatten them. Whip the egg. Dip those flattened kabobs in egg and golden fry them.