GRANDMA'S BREAD PUDDING 
2 c. bread crumbs (Italian)
2 c. milk and 1/2 c. sugar, scald together
2 eggs, beaten
1/4 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/2 tsp. vanilla

Can double recipe. Use an average round casserole dish. Scald milk and butter. Beat eggs and then add everything together. Bake at 350 degrees with a pan of water beneath dish for 45 minutes or until knife comes clean. Later add a scoop of vanilla ice cream on top of warm pudding.

 

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