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Results 11 - 20 of 36 for kabob potatoes
11. SHISH-KABOBS
Roll meat and soak into Worcestershire; 1/2 hour. Cut meat into chunks and brown meat in skillet. Skewer meat alternately with vegetables. ...
Alternate steak, mushrooms, ham, pepper, onions and potatoes on skewers. Cook on high ... continue cooking until steak is tender. Baste frequently.
Cook potatoes in salted water until just ... turning and basting with reserved marinade until tender; about 15 to 20 minutes. Serve immediately.
14. WAIKIKI-KABOBS
Mix: Warm over low heat and marinate kabobs while grilling; put tin foil under grill to catch drippings.
Mix the ground meat, cheese, ... diameter. On shish kabob skewers put a potato first, then a meat ball, ... immediately. Also great on the Barbeque grill.
Quarter potatoes and parboil until almost tender, ... with marinade and turning often. Spoon leftover marinade onto kabobs as a sauce. Serves 6.
Cut onions and green peppers ... Peel and slice potatoes. On skewers place all ... flat dish. Cover kabobs in bar-b-que sauce and leave ... grill, cook until done.
18. CHICKEN KABOBS
Skin, bone, and cut chicken ... the chicken on shish-kabob sticks and broil, basting with ... table to spoon over rice served with the kabobs.
19. VEGETABLE KABOBS
Begin by preparing eggplant and potatoes. Then cut the rest ... hour. Thread on skewers and grill 15 to 25 minutes. Makes 8 generous servings.
Parboil pepper and cut into ... scallops, onion and potatoes on skewers. Mix butter, tarragon, ... zucchini instead of potatoes and served over rice.
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