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Results 101 - 110 of 192 for stuffed green peppers italian
101. ITALIAN ANTIPASTO
In large saucepan mix vinegar, ... dressing mix and pepper. Bring to boil; add ... jar or other container. Makes 6 cups. 20 calories per 1/2 cup.
102. ITALIAN SALAD
Cook noodles, rinse and cool. Mix all ingredients together and refrigerate. Serves 12-14 people.
103. ITALIAN SPAGHETTI
Heat olive oil in large skillet. Add onion and garlic and cook onion until tender (5 minutes). Add beef, veal, and sausage. Brown well. In ...
Slice tops from peppers and remove seeds. Combine remaining ... until cooked. Serve sprinkled with additional cheese or top with spaghetti sauce.
105. STUFFED FLANK STEAK
Saute onions, garlic and chopped peppers in small amount of oil ... garlic and 1 can tomato juice. Bake for 1 hour. Serve with rice and black beans.
106. STUFFED ZUCCHINI
Step 1: Cut zucchini in ... sausage with onions, peppers and zucchini pulp and drain. ... with grated cheese and broil 2 to 3 minutes until brown.
107. ITALIAN SALAD
Cook macaroni; cool and add to all the above ingredients. Refrigerate overnight.
Steam pepper 2 minutes in microwave in ... cup cheese. Stuff peppers. Put in glass pan ... Put in microwave 5 to 10 minutes until heated through.
Combine all ingredients in blender ... thoroughly and serve over salad greens. Store in covered container in the refrigerator. Yield: 2 1/2 cups.
Saute seasonings in butter until tender. Cook meats and drain grease. Add seasonings. Mix bread crumbs and eggs. Mix until well blended and ...
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