6 med. green peppers
1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomatoes, cut up
4 c. cooked rice
1 env. dry spaghetti sauce mix
1 c. shredded Mozzarella

Steam pepper 2 minutes in microwave in boiling water. Brown meat and onions. Stir in tomatoes, rice, mix and 1/2 cup cheese. Stuff peppers. Put in glass pan with little water on bottom. Sprinkle remaining cheese on top. Put in microwave 5 to 10 minutes until heated through.