4 med. green peppers
1/2 lb. ground beef
1 med. clove garlic, minced
1 can Campbell's chunky minestrone soup
1 c. French fried onions
1/2 c. shredded cheddar cheese

Remove tops and seeds from peppers. Cook in boiling salted water 5 minutes; drain. In skillet, brown beef with garlic (use shortening if necessary); stir to separate meat. Spoon off fat. Stir in remaining ingredients. Spoon into peppers. Arrange in 1 1/2 quart casserole. Bake at 375 degrees for 25 minutes or until hot. Top with additional cheese if desired. Makes 4 servings.