Results 51 - 60 of 192 for stuffed green peppers italian

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Preheat oven to 425 degrees. Split the peppers in halves lengthwise. Remove and ... piping hot throughout and nicely browned. Yield: 6-12 servings.

(I use lower calorie dressing and adjust the optional calories down accordingly.) In shallow glass or stainless-steel bowl, combine ...

At the `stemmed end' of the pepper, cut a large circle ... 2 minutes. Remove peppers from water and drain. Cook ... and each half stuffed - following the same directions.)

Preheat oven to 350 degrees. ... garlic, onion and green pepper. Cook about 5 minutes. ... cheese. Bake at 350 degrees for 40 minutes. Serves four.

Saute sliced green pepper and onion in 2 tablespoons ... tomatoes, Mozzarella, green peppers and onions. Bring edges together ... in 350 degree oven.



Preheat oven to 400 degrees. ... browned. If using Italian sausage for filling, cook sausage ... thinly. Then cook pepper and onion until tender. Proceed as above.

Following ingredients are approximate: Saute in butter, onion, garlic, green pepper, celery, until cooked but ... pink juices escape ham is done.

Mix together ricotta, eggs, bread ... Stuff shells. Saute green peppers and mushrooms in butter and ... lasagna pan. Place stuffed shells over sauce in pan ... Serves 10 to 12.

Slice tops off of peppers and clean out seeds. Chop ... Worcestershire sauce and Italian dressing. Heat together for 5 ... for another 5 minutes.

Cut miriton in half and boil in water 25-30 minutes or until tender. Remove seed. Scoop out shell without breaking shell and set aside. ...

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