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Tip: Try shoulder roast for more results.
Results 1 - 9 of 9 for loin shoulder roast
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. Add ... peas, mixed green salad and biscuits. 6 to 8 servings.
In the butter, gently saute ... of water and roast for about 2 1/2 hours ... sauce. Strain the sauce into a warmed gravy bowl containing the capers.
Trim fat from roast and place in a 5-quart ... medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Makes 12 to 16 servings.
Remove as much of the ... outside of the roast as you can. Spray a ... water during cooking. This is best if made ahead of time, then reheated.
Cut loin, roast or shoulder into 1 1/2 to 2 ... hour or cover and refrigerate overnight. Thread chunks onto skewers. Barbecue or broil. Delicious!
Mix all ingredients except pork in a large bowl or pot. Add pork and stir. Cover; let stand 3 days, stirring occasionally. Do not ...
8. PORK ROAST
Combine cumin, garlic, salt and ... on top of roast. Bake at 350°F for ... Serve as gravy. Garnish with fresh pineapple and serve with rice.
Cook roast until very tender. Remove and ... 325 degrees for 2 to 2 1/2 hours. (If refrigerated or frozen, start in cold oven.) Serve over rice.
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