4 lbs. pork (boneless shoulder or loin roast cut into strips about the thickness of thick bacon)
1 c. vinegar
3/4 c. barbecue sauce
1/2 c. 7-UP
1/2 head garlic, chopped
3 tsp. salt
1 1/2 tsp. pepper
1 tsp. MSG (Accent)
1 1/2 c. sugar

Mix all ingredients except pork in a large bowl or pot. Add pork and stir. Cover; let stand 3 days, stirring occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.