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Results 1 - 10 of 82 for shoulder roast
A lot of this is ... of fat from roast. Add roast, water, soup, ... hours, add the rest of the vegetables. Let simmer for 1 to 2 hours and serve.
Insert garlic in openings at ends of roast. Rub roast with mixture ... Refrigerate remaining half. Slice thin before serving cold. Makes 10 servings.
Mix and pour over roast in large high frying pan and cook until mixture makes its own gravy, about 2 hours at 350 degrees.
Peel garlic and slice each clove lengthwise. Take paring knife and make slits in meat deep enough to cover garlic. Push a slice of garlic ...
Have bones removed from roast to form a pocket. Saute ... uncovered pan. Roast in slow oven at 325 degrees about 2 1/2 hours. Yields 6 to 8 servings.
1. Slowly brown veal in ... sides. 2. Cover. Roast at 300 degrees F. for ... glaze. Serve immediately. Good served with green salad and dark bread.
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; ... let it stand 15 minutes before carving. 10 servings.
Brown the roast on all sides in butter ... crock pot with the onions and carrots; however, my family prefers mashed potatoes with this roast.
Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. Add ... peas, mixed green salad and biscuits. 6 to 8 servings.
Rub roast with 5 spice powder in ... over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
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